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Fructose
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Sweeteners
(108)
"crystalline fructose"
Acesulfame potassium
Artificial sweeteners
Beet sugar
Cane sugar
Cane sugar
Corn syrup
Galactose
Glucose
High fructose corn syrup
Invert sugar
Maltitol
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Sorbitol
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Sweetener
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5-Nitro-2-- propoxyaniline
Agave syrup
Algarrobina
Alitame
Amazake
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Aspartame-- acesulfame salt
Assugrin
Barley malt syrup
Birch syrup
Brazzein
Brown rice syrup
Canderel
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Curculin
Cyclamate
Dulcin
Equal (sweetener)
Erythritol
Falernum
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Jallab
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List of unrefined sweeteners
Lugduname
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Neohesperidin dihydrochalcone
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Pekmez
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Phyla dulcis
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Shugr
Siamenoside
Siraitia grosvenorii
Splenda
Stevia
Steviol glycoside
Sucrology
Sucrononic acid
Sugar
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Suosan
Sweet sorghum
Sweet'n Low
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Tagatose
Thaumatin
Treacle
Trehalose
Vanilla sugar
Volemitol
Xylitol
Yacon syrup
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Monosaccharides
Fructose 1-phosphate
Fructose 2,6-bisphosphate
Mannose
Hexose
Glucose
Invert sugar
Galactose
Nutrition
American Journal of Clinical Nutrition
Obesity
Glycemic index
Glycogen
Glucose
Galactose
Oligosaccharide
Starch
(28)
Maltodextrin
Modified corn starch
Acetylated distarch adipate
Amylomaize
Amylopectin
Amylopectin
Amylose
Corn syrup
Cornstarch
Cyclodextrin
Dextrin
Dialdehyde starch
Erythronium japonicum
Glucose
High fructose corn syrup
Hydrogenated starch hydrosylate
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Maltitol
Maltose
Pentastarch
Phosphated distarch phosphate
Potato starch
Resistant starch
Retrogradation (starch)
Starch companies
Starch gelatinization
Waxy corn
Waxy potato starch
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Metabolic disorders
Fructose intolerance
Fructose malabsorption
Obesity
Carbohydrates
(83)
Disaccharides
Gluconeogenesis
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Reducing sugar
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Simple sugar
Sugar alcohols
Aldohexose
Altrose
Amino sugars
Amylopectin
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Anomer
Anomeric effect
Carbohydrate
Carbohydrate NMR
Carbohydrate chemistry
Carbohydrate conformation
Chemical glycosylation
Conserved sequence
Deoxy sugars
Eastern blotting
Eurocarbdb
Formose reaction
Fructoolig- osaccharide
Furanose
Galactomannan
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Glycation
Glycoalkaloid
Glycobiology
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Glycoinformatics
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Invert sugar
Isopropyl β-D-1-thi- ogalactopyranoside
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Ketohexoses
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Monosaccharide nomenclature
Monosaccharides
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Oligosaccharides
Osazone
Osteonectin
Osteopontin
Polysaccharides
Protein-ca- rbohydrate interactions
Psicose
Pyranose
Raffinose
Raymond Lemieux
Rhamnose
Ribofuranose
Riboside
Schizophyllan
Starch
Sugar
Sugar acids
Sugars in wine
Trehalose
Weerman degradation
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Organophosphates
Fructose 1,6-bisphosphate
Fructose 6-phosphate
Glyceraldehyde 3-phosphate
Dihydroxyacetone phosphate
Fructose 1-phosphate
Fructose 2,6-bisphosphate
Food additives
(9)
Sodium benzoate
Potassium sorbate
Inulin
Carrageenan
Sweeteners
Sweeteners
Sweetener
Maltodextrin
Modified corn starch
Sucralose
more...
EC 2.7.1
Fructose 2,6-bisphosphatase
6-phosphof- ructo-2-kinase
Fructokinase
Disaccharides
(31)
Disaccharide
2alpha-Mannobiose
3alpha-Mannobiose
Allolactose
Cellobiose
Cellobiose
Gentiobiose
Isomalt
Isomaltose
Isomaltulose
Kojibiose
Lactitol
Lactobionic acid
Lactose
Lactulose
Laminaribiose
Maltitol
Maltose
Melibiose
Neohesperidose
Nigerose
Rutinose
Sambubiose
Sophorose
Sucralfate
Sucralose
Sucrose acetate isobutyrate
Sucrose octaacetate
Table sugar
Trehalose
Turanose
Xylobiose
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Aldohexoses
(11)
Aldohexose
Allose
Altrose
Galactose
Glucose
Glucose
Gulose
Idose
L-Glucose
Mannose
Sulfoquinovose
Talose
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Enzymes
Fructose bisphosphate aldolase
Fructose 1,6-bisphosphatase
Aldolase B
Phosphotransferase
Fructose 2,6-bisphosphatase
6-phosphof- ructo-2-kinase
Dietary supplement
(9)
Citric acid
Whey protein isolate
Pyridoxine hydrochloride
Thiamin
Vitamin B6
Vitamin B6
Medium chain triglycerides
Mannose
Guar gum
Carrageenan
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Health effect
(8)
Enzyme
Gout
Metabolic syndrome
Sucrose
Glucose
Glucose
Glycation
Glycosidic bond
Honey
more...
Polysaccharide
(10)
Glucan
Lentinan
Levan beta 2→6
Mannan
N-Acetylglucosamine
N-Acetylglucosamine
Sizofiran
Zymosan
Glucose
Maltodextrin
Starch
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See also
(20)
Chemical substances
Corn Refiners Association
Metabolized
Aldolase
Lipogenesis
Lipogenesis
Elizabeth Parks
Fructans
Natural flavour
Glucose isomerase
2,5-Dimethylfuran
Biofuel
Enterocyte
Hydrogen breath test
Hyperuricemia
Objects
Seliwanoff's test
Small intestine
GLUT-5
Sweetened
Maillard reaction
more...
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