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Food safety
Foodborne pathogens
William Marler
Food recalls
Food contamination
Hazard Analysis and Critical Control Points
Infectious diseases
Food poisoning
Gastroenteritis
Traveler's diarrhea
Communicable diseases
Foodborne pathogens
Microbiology
(16)
Bacteria
Campylobacter
Waterborne illness
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Listeria
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Viral illness
Enterobacter sakazakii
Spirochaetes
Salmonella typhimurium
Pathogenic bacteria
Bacterial growth
Microorganisms
Actinobacteria
Foodborne pathogens
Communicable diseases
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Nutrition
Center for Food Safety and Applied Nutrition
Food contamination
Foodborne illnesses
(46)
Bacillus cereus
Bad Bug Book
Botulism
Bovine spongiform encephalopathy
E. coli O157:H7
E. coli O157:H7
Food irradiation
Hepatitis a
Listeria monocytogenes
Salmonellosis
2008 Canadian listeriosis outbreak
2008 United States salmonellosis outbreak
Amnesic shellfish poisoning
Ascariasis
Astrovirus
Campylobacter upsaliensis
Cholera
Ciguatera
Clostridial necrotizing enteritis
Coliform bacteria
Diarrheal shellfish poisoning
Diphyllobothriasis
Diphyllobothrium
Feline spongiform encephalopathy
Food contamination
Food poisoning
Food scares
Foodborne pathogens
Gastroenteritis
List of foodborne illness outbreaks
List of foodborne illness outbreaks in the United States
List of parasites (human)
Neurotoxic shellfish poisoning
Paralytic shellfish poisoning
Phytohaemagglutinin
Rotavirus
Scombroid food poisoning
Scrapie
Shellfish poisoning
Staphylococcal enteritis
Taenia saginata
Taenia solium
Tapeworm infection
Traveler's diarrhea
Trichinosis
Water-borne diseases
Wilderness acquired diarrhea
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Water-borne diseases
(29)
Cryptosporidiosis
Arsenic contamination of groundwater
Balantidium coli
Blastocystosis
Cholera
Cholera
Constipation
Cryptosporidium hominis
Diarrhea
Dientamoebiasis
Dracunculiasis
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Foodborne pathogens
Giardia lamblia
Griphobilharzia amoena
Infectious diarrhea
LifeStraw
Naegleria fowleri
Portable water purification
Schistosoma ovuncatum
Schistosomatidae
Schistosomiasis
Shigella
Shigella boydii
Traveler's diarrhea
Vibrio vulnificus
Water stagnation
Waterborne illness
Wilderness acquired diarrhea
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Bacterial diseases
Listeriosis
Shigellosis
Campylobacteriosis
Bacteria
Salmonellosis
Gram negative bacteria
(43)
E coli
Acetic acid bacteria
Acinetobacter baumannii
Bacteroides
Bacteroides fragilis
Bacteroides fragilis
Bdellovibrio
Coxiella burnetii
Cyanobacteria
Enterobacter
Enterobacter cloacae
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Gram-negative bacteria
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Klebsiella pneumoniae
Legionella
Legionella pneumophila
Moraxella
Moraxella catarrhalis
Neisseria gonorrhoeae
Neisseria meningitidis
Nitrobacter vulgaris
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Proteus mirabilis
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Pseudomonas aeruginosa
Rickettsia rickettsii
Salmonella
Salmonella typhimurium
Serratia marcescens
Shigella
Spirochaete
Spirochaetes
Stenotrophomonas
Verminephrobacter
Vibrio cholerae
Wolbachia
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Enterobacteria
(53)
Yersinia enterocolitica
Bacterial wilt
Brenneria
Brenneria salicis
Buchnera (proteobacteria)
Buchnera (proteobacteria)
Citrobacter
Cronobacter
E coli
Edwardsiella
Enterobacter
Enterobacter aerogenes
Enterobacter cloacae
Enterobacter sakazakii
Enterobacteriaceae
Enterotoxigenic Escherichia coli
Erwinia
Erwinia chrysanthemi
Erwinia psidii
Escherichia
Fecal coliforms
Fire blight
Hafnia (bacterium)
Klebsiella
Klebsiella granulomatis
Klebsiella oxytoca
Klebsiella pneumonia
Klebsiella pneumoniae
Pantoea
Pantoea agglomerans
Pectobacterium carotovorum
Photorhabdus luminescens
Plesiomonas shigelloides
Proteus (bacterium)
Proteus mirabilis
Proteus vulgaris
Providencia (bacterium)
Providencia stuartii
Salmonella
Salmonella typhimurium
Serratia
Serratia marcescens
Serratia proteamaculans
Shigella
Shigella boydii
Shigella dysenteriae
Shigella flexneri
Sigma 38
Stewart's Wilt
Tir (receptor)
Ty21a
Wigglesworthia glossinidia brevipalpis
Yersinia pestis
Yersinia pseudotuberculosis
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Food safety organizations
(33)
FSIS
Food Inspection Agency
Nsw food authority
Advisory Committee on the Microbiological Safety of Food
Australian Quarantine and Inspection Service
Australian Quarantine and Inspection Service
Biosense
British Retail Consortium
Catalan Food Safety Agency
Center for Food Safety and Applied Nutrition
Committee on the Environment, Public Health and Food Safety
Conference for Food Protection
European Food Safety Authority
Food & Water Watch
Food Safety Institute of the Americas
Food Safety Promotion Board
Food Standards Agency
Food Standards Australia New Zealand
Food and Drug Administration
Food and Drug Administration (United States)
General Administration of Quality Supervision, Inspection and Quarantine
Institute of Food Technologists
Institute of Food and Agricultural Sciences
International Association for Food Protection
International Food Information Council
International Life Sciences Institute
List of non-profit food safety organisations
Ministry of Agriculture, Nature and Food Quality (Netherlands)
National Food Safety and Quality Service
New Zealand Food Safety Authority
Norwegian Food Safety Authority
SAFE FOODS
State Food and Drug Administration
Trace One
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Medical condition
(14)
Hemolytic uremic syndrome
Calicivirus
Giardiasis
Campylobacter
Salmonellosis
Salmonellosis
Listeriosis
Food poisoning
Shigellosis
E coli
Botulism
Hepatitis a
Gastroenteritis
Cryptosporidiosis
Bovine spongiform encephalopathy
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Food and drink
Food manufacture
Foods
Food preparation
Food safety
Biological agent
(15)
Fungus
Glanders
Hantavirus
Henipavirus
Legionellosis
Legionellosis
Marburg virus
Mold
Ricin
Smallpox
Staphylococcus
Tularemia
Typhoid fever
Typhus
Viral hemorrhagic fever
Salmonellosis
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See also
(20)
Safe Tables Our Priority
Norovirus
Pulsenet
USDA
1984 Rajneeshee bioterror attack
1984 Rajneeshee bioterror attack
2006 North American E. coli outbreak
Alexander Litvinenko poisoning
Attack rate
Centers for Disease Control and Prevention
Food quality
Food testing strips
Juice
List of infectious diseases
List of poisonings
Minamata disease
Munir Said Thalib
Mycotoxicology
Refrigerate after opening
Risk assessment
Zoonosis
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