Lactobacillus casei is a transient, anaerobic microorganism of genus Lactobacillus found in the human intestine and mouth. As a lactic acid producer, it has been found to assist in the propagation of desirable bacteria. This particular species of lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase . It is known to improve digestion and...
Streptococcus thermophilus, Lactobacillus acidophilus, Casei, and bulgaricus are Firmicutes. Firmicutes are the bacteria that recent studies have found are more common in the feces of obese patients. Bifidobacterium...
All of the ingredients that are not food, like the bacteria, the proteinated stuff, and the yeast, are very good for your dogs immune system, much like humans when exposed...