Encyclopedia: High-fructose Corn Syrup
High-fructose corn syrup is any of a group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup to reach their final form. The typical types of HFCS are: HFCS 90 which is approximately 90% fructose and 10% glucose; HFCS 55 which is approximately 55% fructose and 45% glucose; and HFCS 42 which is approximately 42% fructose...
Related in the Kosmos
Sweetener
Food Ingredients
Biology
Chemistry (9)
Carbonated Drinks
Non-alcoholic Beverage