Encyclopedia: Bromelain
Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract. Bromelain is a mixture of sulfur-containing protein-digesting enzymescalled proteolytic enzymes or proteasesand several other substances in smaller quantities. The two main enzymes are: , stem bromelain - , fruit bromelain - The other substances include peroxidase, acid...
Yahoo! Answers
How do you get rid of the enzyme bromelain in the pinapple?
I love fresh pineapples but hate it when you eat too many and it cuts...
I love fresh pineapples but hate it when you eat too many and it cuts...
The only way that I know of is heat. I believe heat deactivates/destroys the bromelain, especially about 119 F. Also, cold temperatures (below 40F) reduces the effectiveness of bromelain, but...
Asked by Willy - 5 months ago
Can taking 3,000 mg bromelain daily cause skipped heartbeats?
I have been taking about 3,000 mg of bromelain for a long time. Can...
I have been taking about 3,000 mg of bromelain for a long time. Can...
Bromelain is one of a group of peptide hydrolases, all thiol proteinases, obtained from pineapple stems and fruit; used in tenderizing meats and in producing hydrolysates of proteins; as a...
Asked by lilsheep - 2 months ago
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