Antioxidants Overview

Encyclopedia: Antioxidants

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An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents...

Yahoo! Answers

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antioxidants?
what to antioxidants do? I started drinking green tea cuz it has them in it....

It cleans grime out of your body and boosts your immune system.

Asked by Jeff - 11 months ago

Are the antioxidants in different foods all the same? Do I need different antioxidants?
For instance, the antioxidant activity in black olives is very high. Blueberries are high in...

the antioxidants in different foods are certainly not the same. the more variety of food the better. antioxidant is refered to as anything that helps your body scavange free radicals or other...

Asked by tookabackroad - 13 months ago

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