Kosmix: Amylase Overview

Encyclopedia: Amylase

Amylase is the name given to glycoside hydrolase enzymes that break down starch into maltose molecules. It is mainly found in the saliva, which is the reason why we can feel the sweetness when eating rice . However, the glucose is absorbed into the bloodstream from the small intestines, not in the mouth. Although the amylases are designated by different Greek letters, they all act on -1,4-glycosidic bonds. Under the...

More at Wikipedia.org »

Web Results

GOOGLE

Amylase - Wikipedia, the free encyclopedia

Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. ...

en.wikipedia.org
Amylase: The Test

Describes when the amylast test is ordered, how the amylase test is used, and what the results of an amylase test might mean.

www.labtestsonline.org
Amylase: At a Glance

Overview of amylase blood test, which diagnoses pancreatitis or other pancreatic diseases by measuring the amount of an enzyme manufactured primarily by the ...

www.labtestsonline.org
Amylase

An amylase test measures the amount of this enzyme in a sample of blood taken from a vein or in a sample of urine.

www.webmd.com
MedlinePlus Medical Encyclopedia: Amylase - blood

An amylase test measures the amount of the enzyme amylase in serum (blood). Amylase can also be tested in urine. See amylase - urine. ...

www.nlm.nih.gov